Healthy Home baking for all occasions

Homemade bread, pastries and Roll with not only tastes great, but when its production line kitchen sensational smell - the smell of home.

Home baking for all occasions more photos in the gallery stuffed with smoked meat (beer)

1 loaf - preparation: 2.5 hours

*13 g yeast

*180 g unbleached flour

*120 g rye flour

*1/2 teaspoon salt

*1/2 teaspoon cumin and coriander To sprinkle flour on the counter and

*800 g cooked smoked meat

Stir in the yeast 2 dl lukewarm water. In a bowl, combine both flours, add salt, ground spices, add the dissolved yeast and mix for about 15 minutes, until a smooth, elastic and non-sticky dough. Make it a cake, and sprinkle it with flour, cover with towel and let rise for one hour in a warm place until doubled in volume.

Then roll out the dough on a floured pastry board on a slab 2 cm, pack it into smoked meat, shape into a loaf on a baking sheet lined with baking paper again, let it rise for 20 minutes.See more  Click Homepage

After the loaf into the oven preheated to 180 ° C and bake for about 35 minutes until crispy

After exposure to cold cut into slices and serve with pickles and mustard..