1 roll - Preparation: 60 minutes

*300 ml buttermilk

*500 g flour on the counter +

*Fragmented 1 cube yeast (42 g)

*1 teaspoon salt

*1 small tomato paste

*2 cloves crushed garlic

*2 handfuls of spinach leaves (may be)

*300 g mozzarella

*1 beaten egg

*Spice for sprinkling (dried Provencal herbs, thyme, oregano ...)

Do lukewarm buttermilk, stir in 2 tablespoons flour and yeast. Keep warm, covered arise. In a bowl, mix the flour with the salt. Pour the yeast mixture and stir.

Work the dough on a floured pastry board and do not let it rise! Just divide it in half both halves of rectangles and roll on the longer side of each, cut into 3 cm distance of about 10-15 cm deep.

Brush the mixture of tomato puree and garlic spinach leaves treasures and mozzarella slices.

Pie so that you always overlapping strips of dough over itself. Brush with egg, sprinkle with spices and bake in a preheated oven at 180 ° C for about 40 minutes.

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