The food control federal agency determines that its main component is harmful to health.

After years of legal battles over the safety of artificial fats trans in the United States, the Agency for Food and Drug Control Administration (FDA) has taken a decisive step to permanently remove these substances from processed foods, chemical components, according to experts, are harmful to health. The Agency has stated that these new measures do not affect trans fats found naturally arising in some meats and olive oil (if it is overheated much). In scientific terms, trans fats are those that arise when the oil is treated with hydrogen gas and becomes solid-called hydrogenation process.

‘If scientific evidence says that a product is bad for your health, our role is to protect the citizens, and this is what we are doing in the case of hydrogenated oils, the largest source containing artificial trans fats’, explains the Agency in a statement.

‘We understand that these changes will require significant changes,’ said at a press conference Michael Taylor, head of FDA. ‘This step is essential to prevent further people exposed to a chemical that most of the time do not know what is in their food,’ he added.

‘For years, many companies have shown that processed foods can be created without the use of trans fats. Through these efforts and nutrition education has ensured that the consumption of these substances reduce the nation’, have pointed out the experts in the text. Great fast food franchises like McDonalds, Kentuchy Fried Chicken or Dunkin Donuts no longer use it for years.

While in 2006, Americans consumed 4.6 grams of these fats per day, in 2012, took a gram on average, according to the FDA. In addition, a report by the Center for Disease Control and Prevention US concluded that blood levels of this substance in the population fell by 58% from 2000-2009. Despite this positive data, one in three Americans has heart problem.

In 2007, the latest data collected by the CDC, 150,000 people died under the age of 65 by heart attack in the US and four million citizens had to face some kind of disability by developing certain disease. According to experts of the Agency, this initiative could prevent 20,000 heart attacks and 7,000 deaths in the country, the statement said.

Following the announcement of the decision, the FDA has opened within 60 days for food companies, and the general public, bring their point of view, even if everything goes according to the plan, the federal agency declared that ‘no hydrogenated oils are healthy for consumption’ causing need to be removed from all processed and affect many companies of this type of food in the US.

Artificial trans fats are one of the main ingredients in processed foods that need to be fried or roasted and products common in US households, and the world, such as margarine, food cheaper than butter, containing natural animal fat. These substances are still used in microwave popcorn, in some desserts, in frozen pizzas and industrial bakery among others.

The FDA based its decision on scientific evidence and studies that have years concluding that their consumption is harmful for health. This federal department had already determined a few years ago the need for these fats appear printed on the labels of these products processed a step that led many companies eliminate them.

In 2006, the city of New York passed the law that restaurants in the city ‘had to stop cooking with these substances’, an initiative organized by the then mayor, Michael Bloomberg. The Big Apple was the first US city to implement a similar measure and the regulation came into force in 2008.

Those responsible for Public Health in the US have applauded the decision of the FDA. ‘Although much of this material has disappeared, it is still a problem and must be treated,’ said Michael Jacobson, executive director of the Center for Science in Public Health and has been fighting for this measure’ success since 1994, reported The New York Times. If you like to know more in this reference, you might like to visit www.reviewlization.com/

An FDA proposal intended that these substances no longer considered ‘generally safe’ for consumption.

The FDA (the agency of US Food and Drug Administration) has proposed measures to eliminate distribution channels of artificial trans fats, the artery-clogging substance and one of the main culprits of heart disease in the United States.

Under this proposal, open to public input for 60 days, the agency would not be including partially hydrogenated oils, source of trans fats in the legal category that recognizes them as ;generally safe’, which includes for example the caffeine or salt.

Consequently, companies would have to prove scientifically that partially hydrogenated oils are safe for consumption, which would imply a major obstacle because the scientific literature proves otherwise. The Institute of Medicine has concluded that there is no level that is safe to consume trans fats.

‘This will be a challenge, to be honest,’ said Michael R. Taylor, deputy director of the FDA Food. The director of the agency, Dr. Margaret A. Hamburg, said that the measures could prevent every year 20,000 heart attacks and 7,000 deaths from heart disease.

This proposal puts the finishing touch to the three decades of struggle by public health advocates against artificial trans fats, which are created when liquid oil is treated with hydrogen and solidifies.

However, over the years, scientists have proven it to be more harmful to health than any other fat because they increase the levels of bad cholesterol and can reduce the level of good. In 2006, a rule was made effective by the FDA demanding that artificial trans fats be included on food labels, prompting many large producers forced out. A year earlier, the New York City Council asked the restaurants to stop using trans fats for cooking. Many large chains such as McDonald's, found substitutes and removed it.

These actions led to major advances in public health and trans fat consumption decreased from 4.6 grams in 2006 to about one a day in 2012. A report by the Centers for Prevention and Disease Control revealed that level of trans fat acids in blood in white adults in the United States decreased by 58% between 2000 and 2009.

However, these fats were never banned and are still present in many popular processed foods such as microwave popcorn, some desserts, frozen pizza, margarine and powdered milk for coffee.

‘The medium is still clogged artery,’ Dr. Thomas R Frieden, the director of the Centers for disease prevention. ‘This is to prevent people from being exposed to harmful chemicals existed.’

Frieden said that it only requires artificial trans fats on labels appear when they exceed more than half a gram per serving, an amount that can accumulate faster and increase the risk of heart attack. Even just two or three grams of trans fat per day can increase the risk to health, scientists say.

‘It's very important,’ said Frieden, who led the battle against these fats in New York when he was health director there. ‘It will save money in health care and will reduce the number of heart attacks.’

Some trans fats are natural. The FDA proposal only applies to those that are added to foods. The public health advocates have applauded the measure.

‘A lot has gone, but artificial trans fats that remain are a serious problem,’ said Michael F. Jacobson, executive director of the Center for Science in the public interest, which petitioned FDA to force to include this substance in food labels in 1994.

‘I suspect that there are thousands of small restaurants that continue to use them in ignorance.

However, public awareness can be a powerful weapon. This summer, the nonprofit group Jacobson drew attention to the fact that the menu of fried fish called Big Cath's Long John Silvers, which comes with corn bread balls and chips contained 33 grams of fat transgenic. The restaurant chain promised to remove it by the end of the year. . If you need to know more in this regard, you will get more info related to this subject at http://reviewlization.com/